The Probus Club of Ascot

24 JANUARY

Mixed fish pie
Raspberry Cheesecake

28 FEBRUARY

Chicken supreme
Bread & butter pudding

28 MARCH

Pork escalope
Apple crumble & custard

18 APRIL

Mixed grill
Banoffee pie

23 MAY

Meat Lasagne and salad
Strawberry & champagne tart

27 JUNE

Poached Salmon
Truffle au chocolat

25 JULY

Beef and ale short crust pie
Double chocolate duo

22 AUGUST

Fish in batter
Fresh fruit salad

26 SEPTEMBER

Chicken Supreme Italian style
Profiteroles with chocolate sauce

24 OCTOBER

Minute steak
Summer pudding

28 NOVEMBER

Hungarian goulash
Deep Lemon Tart

19 DECEMBER

Christmas Luncheon (with spouses/partners/guests)